Concepedia

Author

Carole Feurer

Institut du Porc

Also Known As

, C. Feurer, Carole Feurer, Feurer, Carole

48

Publications

1.1K

Citations

15

H-Index

35

Concepts

All Affiliations

Institut du PorcAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du TravailInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementInstitut PasteurOniris
CF

About

Carole Feurer is an author at Institut du Porc specializing in microbiology, food microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

121

2

Health Sciences

2

2

40

3

Public Health

2

2

58

4

Epidemiology

1

1

43

5

Hepatology

1

1

53

Carole Feurer

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15

Publications

1.1K

Citations

14

H-Index

YearCitations

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke,

The ISME Journal

2014

329

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

Carole Feurer, Françoise Irlinger, Henry-Éric Spinnler,

Journal of Applied Microbiology

2004

102

Does Smearing Inoculum Reflect the Bacterial Composition of the Smear at the End of the Ripening of a French Soft, Red-Smear Cheese?

Carole Feurer, Tatiana Vallaeys, G. Corrieu,

Journal of Dairy Science

2004

98

Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds

Christophe Soumet, Delphine Méheust, Christine Pissavin,

Journal of Applied Microbiology

2016

80

Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis

Yann Sévellec, Marie-Léone Vignaud, Sophie A. Granier,

Frontiers in Microbiology

2018

77

Pulsed-Field Gel Electrophoresis Subtyping Database for Foodborne <i>Salmonella enterica</i> Serotype Discrimination

Annaëlle Kérouanton, Muriel Marault, Renaud Lailler,

Foodborne Pathogens and Disease

2007

66

High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses

Carole Feurer, Alain Roux, Rolando Céspedes Rossel,

International Journal of Food Microbiology

2017

53

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

Benjamin Félix, Carole Feurer, Aurélien Maillet,

Frontiers in Microbiology

2018

52

Taxonomic characterization of nine strains isolated from clinical and environmental specimens, and proposal of Corynebacterium tuberculostearicum sp. nov.

Carole Feurer, Dominique Clermont, F. Bimet,

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2004

48

Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

Arnaud Bridier, Patricia Le Grandois, Marie-Hélène Moreau,

Scientific Reports

2019

43

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