Marie-Léone Vignaud

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Benjamin Glasset, Sabine Herbin, Laurent Guillier et al. · Eurosurveillance · 2016 · 191 citations · Full text

Agriculture, Food Science, Microbiology +17

InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic<i>Bacillus cereus</i>Strains

Céline Cadot, Seav‐Ly Tran, Marie-Léone Vignaud et al. · Journal of Clinical Microbiology · 2010 · 90 citations · Full text

Life Sciences, Food Science, Microbiology +17

Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis

Yann Sévellec, Marie-Léone Vignaud, Sophie A. Granier et al. · Frontiers in Microbiology · 2018 · 82 citations · Full text

Life Sciences, Genetics, Microbiology +17

The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis

Nathalie Gnanou Besse, Léna Barre, Colin F. Buhariwalla et al. · International Journal of Food Microbiology · 2009 · 68 citations

Agriculture, Food Science, Microbiology +14

Disentangling a complex nationwide Salmonella Dublin outbreak associated with raw-milk cheese consumption, France, 2015 to 2016

Aymeric Ung, Amrish Baidjoe, Dieter Van Cauteren et al. · Eurosurveillance · 2019 · 56 citations · Full text

Veterinary Medicine, Genetics, Infectious Diseases +17