Concepedia

Nonthermal Processing Safety

Nonthermal Processing Safety is a food safety assurance framework that evaluates and mitigates microbial and chemical hazards in food products processed by nonthermal technologies without relying on elevated temperatures as the primary inactivation mechanism.

76

Publications

4.1K

Citations

336

Authors

126

Institutions

Publications per year

2017–2026

23

Parents

Publications

76

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 563 citations · Full text

, , +15

Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

Hilda María Hernández‐Hernández, Lorena Moreno-Vilet, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2019 · 186 citations

, , +17

Ohmic and Inductive Heating

Sudhir K. Sastry, Jeffrey T. Barach · Journal of Food Science · 2000 · 185 citations

, , +17

Impact of small scale fermentation technology on food safety in developing countries

Yasmine Motarjemi · International Journal of Food Microbiology · 2002 · 167 citations

, , +14

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Agata Los, Dana Ziuzina, Simen Akkermans et al. · Food Research International · 2018 · 155 citations · Full text

, , +16

1–5 of 76

Authors

336

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    4 publications · 139 citations

    4

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    3 publications · 119 citations

    3

    h-index

  3. VK
    Vijay K. Juneja

    Eastern Regional Research Center, United States

    2 publications · 111 citations

    2

    h-index

  4. JT
    Juming Tang

    Washington State University, United States

    2 publications · 116 citations

    2

    h-index

  5. MS
    M-L Suihko

    VTT Technical Research Centre of Finland, Finland

    2 publications · 44 citations

    2

    h-index

1–5 of 336

Institutions

126

  1. Eastern Regional Research Center

    Wyndmoor, United States

    6 h-index

    18 publications

    468 citations

  2. KU Leuven

    Leuven, Belgium

    6 h-index

    20 publications

    1K citations

  3. Agricultural Research Service

    Washington, United States

    5 h-index

    18 publications

    455 citations

  4. VTT Technical Research Centre of Finland

    Espoo, Finland

    3 h-index

    9 publications

    308 citations

  5. Korea University

    Seoul, South Korea

    2 h-index

    9 publications

    297 citations

  6. Iowa State University

    Ames, United States

    2 h-index

    8 publications

    140 citations

  7. United States Department of Agriculture

    Washington, United States

    2 h-index

    6 publications

    238 citations

  8. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    2 h-index

    4 publications

    488 citations

1–8 of 126

Venues

  1. Journal of Food Science

    JFS · 7 publications · 356 citations

    7

    h-index

  2. Journal of Food Protection

    6 publications · 199 citations

    6

    h-index

  3. Food Research International

    5 publications · 884 citations

    5

    h-index

  4. Trends in Food Science & Technology

    5 publications · 460 citations

    5

    h-index

  5. Journal of Food Engineering

    4 publications · 133 citations

    4

    h-index

1–5