Socorro Josefina Villanueva‐Rodríguez

Statistics

Publications

Citations

502

H-Index

Active since

2010

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Secretaría de Salud de Jalisco

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Socorro Josefina Villanueva‐Rodríguez is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in health sciences, food technology, and agricultural economics.

ORCID

Top concepts

HealthFood TechnologyMedicineAgricultural EconomicsEngineeringPharmacologyFood ChemistryFood ProcessingFood ProductionMaterial Science

Publications per year

2010–2022

Publications

Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

Hilda María Hernández‐Hernández, Lorena Moreno-Vilet, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2019 · 176 citations

Food Systems, Agricultural Economics, Food Processing Technologies +10

Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass)

Eduardo Padilla‐Camberos, Moisés Martínez‐Velázquez, José Miguel Flores-Fernández et al. · The Scientific World JOURNAL · 2013 · 66 citations · Full text

Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)

A.J. Borrás-Enríquez, Elizabeth Reyes-Ventura, Socorro Josefina Villanueva‐Rodríguez et al. · Separations · 2021 · 58 citations · Full text

Solvent Extraction, Polyphenolics, Total Polyphenols +13

Current status of emerging food processing technologies in Latin America: Novel thermal processing

Lorena Moreno-Vilet, Hilda María Hernández‐Hernández, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2018 · 47 citations

Engineering, Agricultural Economics, Food Processing Technologies +10

Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content ofCitrus limettaPeel Extract

Eduardo Padilla‐Camberos, Estefania Lazcano-Díaz, José Miguel Flores-Fernández et al. · The Scientific World JOURNAL · 2014 · 40 citations · Full text

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