Hilda María Hernández‐Hernández

Author

Also Known As

H. M. Hernández-Hernández, H. M. Hernández‐Hernández, H.M. HERNÁNDEZ-HERNÁNDEZ, H.M. Hernández-Hernández, Hilda Hernández-Hernández, Hilda M. Hernández-Hernández, Hilda María Hernández-Hernández, Hilda María Hernández‐Hernández, Lorena Moreno Vilet

Publications

465

Citations

H-Index

Concepts

All Affiliations

Secretaría de Salud de Jalisco Instituto Politécnico Nacional Secretaría de Ciencia, Humanidades, Tecnología e Innovación Autonomous University of Queretaro Universidade da Coruña

About

Hilda María Hernández‐Hernández is an author at Secretaría de Salud de Jalisco specializing in engineering, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	218
2	Health Sciences	4	4	310
3	Environmental Engineering	2	2	66
4	Chemical Engineering	1	1	17
5	Food Systems	1	1	176

Hilda María Hernández‐Hernández

Publications

435

Citations

H-Index

Page 1

	Year	Citations
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing Hilda María Hernández‐Hernández, Lorena Moreno-Vilet, Socorro Josefina Villanueva‐Rodríguez Innovative Food Science & Emerging Technologies Food SystemsAgricultural EconomicsFood Processing TechnologiesThermal ProcessingFood Processing	2019	176
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties Monserrat Escamilla‐García, María Jesús Rodríguez-Hernández, Hilda María Hernández‐Hernández, Coatings Microbial InactivationEdible FilmEngineeringShelf LifeFood Analysis	2018	56
Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study Hilda María Hernández‐Hernández, José Jorge Chanona‐Pérez, Alberto Vega, Industrial Crops and Products Acetosolv TreatmentBiomanufacturingEngineeringEnvironmental EngineeringMicrostructural Study	2016	49
Current status of emerging food processing technologies in Latin America: Novel thermal processing Lorena Moreno-Vilet, Hilda María Hernández‐Hernández, Socorro Josefina Villanueva‐Rodríguez Innovative Food Science & Emerging Technologies EngineeringAgricultural EconomicsFood Processing TechnologiesThermal ProcessingFood Processing	2018	47
Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars Liliana Edith Rojas-Candelas, José Jorge Chanona‐Pérez, Juan Vicente Méndez‐Méndez, Postharvest Biology and Technology Materials ScienceFood ChemistryEngineeringSolid MechanicsMechanics Of Materials	2020	31
Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan Monserrat Escamilla‐García, Mónica Citlali García-García, Jorge Gracida, International Journal of Molecular Sciences	2022	24
Evaluation of Agave Fiber Delignification by Means of Microscopy Techniques and Image Analysis Hilda María Hernández‐Hernández, José Jorge Chanona‐Pérez, Georgina Calderón‐Domínguez, Microscopy and Microanalysis Image AnalysisAgave Fiber DelignificationMicrostructural ChangesEngineeringFiber Structure	2014	18
Electrodialysis of Phosphates in Industrial-Grade Phosphoric Acid Josue J. Machorro, Juan Carlos Olvera, A. Larios, ISRN Electrochemistry Environmental ElectrochemistryChemical EngineeringEngineeringConventional ElectrodialysisIndustrial-grade Phosphoric Acid	2013	17
Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste Hilda María Hernández‐Hernández, José Jorge Chanona‐Pérez, Alberto Vega, Microscopy and Microanalysis	2016	17

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