Hilda María Hernández‐Hernández

Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

Hilda María Hernández‐Hernández, Lorena Moreno-Vilet, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2019 · 176 citations

Food Systems, Agricultural Economics, Food Processing Technologies +10

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

Monserrat Escamilla‐García, María Jesús Rodríguez-Hernández, Hilda María Hernández‐Hernández et al. · Coatings · 2018 · 56 citations · Full text

Microbial Inactivation, Edible Film, Engineering +20

Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study

Hilda María Hernández‐Hernández, José Jorge Chanona‐Pérez, Alberto Vega et al. · Industrial Crops and Products · 2016 · 49 citations

Acetosolv Treatment, Biomanufacturing, Engineering +8

Current status of emerging food processing technologies in Latin America: Novel thermal processing

Lorena Moreno-Vilet, Hilda María Hernández‐Hernández, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2018 · 47 citations

Engineering, Agricultural Economics, Food Processing Technologies +10

Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars

Liliana Edith Rojas-Candelas, José Jorge Chanona‐Pérez, Juan Vicente Méndez‐Méndez et al. · Postharvest Biology and Technology · 2020 · 31 citations

Materials Science, Food Chemistry, Engineering +12