Lorena Moreno-Vilet

Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

Hilda María Hernández‐Hernández, Lorena Moreno-Vilet, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2019 · 176 citations

Food Systems, Agricultural Economics, Food Processing Technologies +10

In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators

Lorena Moreno-Vilet, Mariana Haydee García-Hernández, R.E. Delgado-Portales et al. · International Journal of Biological Macromolecules · 2013 · 87 citations

Probiotic, Food Function, Allergy +8

Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)

A.J. Borrás-Enríquez, Elizabeth Reyes-Ventura, Socorro Josefina Villanueva‐Rodríguez et al. · Separations · 2021 · 58 citations · Full text

Solvent Extraction, Polyphenolics, Total Polyphenols +13

Current status of emerging food processing technologies in Latin America: Novel thermal processing

Lorena Moreno-Vilet, Hilda María Hernández‐Hernández, Socorro Josefina Villanueva‐Rodríguez · Innovative Food Science & Emerging Technologies · 2018 · 47 citations

Engineering, Agricultural Economics, Food Processing Technologies +10

Study of Enzymatic Hydrolysis of Fructans from<i>Agave salmiana</i>Characterization and Kinetic Assessment

Christian Michel‐Cuello, I. Elizabeth Ortiz-Cerda, Lorena Moreno-Vilet et al. · The Scientific World JOURNAL · 2012 · 37 citations · Full text