Simen Akkermans

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Agata Los, Dana Ziuzina, Simen Akkermans et al. · Food Research International · 2018 · 155 citations · Full text

Agriculture, Food Science, Microbiology +16

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Ayşe BIYIKLI et al. · International Journal of Food Microbiology · 2018 · 62 citations · Full text

Agriculture, Food Science, Microbiology +16

Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus

Charles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain et al. · Food Microbiology · 2018 · 43 citations · Full text

Life Sciences, Biological Engineering, Microbiology +13

Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms

Valeria Angarano, Cindy Smet, Simen Akkermans et al. · Antibiotics · 2020 · 39 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate

Simen Akkermans, Estefanía Noriega Fernández, Filip Logist et al. · International Journal of Food Microbiology · 2016 · 35 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +15