Juliana Lane Paixão dos Santos

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Ayşe BIYIKLI et al. · International Journal of Food Microbiology · 2018 · 61 citations · Full text

Biomanufacturing, Food Microbiology, Food Preservation +11

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

Juliana Lane Paixão dos Santos, Angélica Olivier Bernardi, Letícia L.P. Morassi et al. · Food Research International · 2016 · 51 citations

Fungal Diversity, Raw Materials, Food Mycology +8

Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage

Letícia L.P. Morassi, Angélica Olivier Bernardi, Alexandra L P M Amaral et al. · Food Research International · 2017 · 24 citations

Estimation of growth parameters of six different fungal species for selection of strains to be used in challenge tests of bakery products

Juliana Lane Paixão dos Santos, Rafael D. Chaves, Anderson S. Sant’Ana · Food Bioscience · 2017 · 20 citations

Challenge Tests, Fungal Diversity, Engineering +8

The fungal problem in thermal processed beverages

Emilia Rico-Munoz, Juliana Lane Paixão dos Santos · Current Opinion in Food Science · 2019 · 19 citations

Fungal Problem, Food Mycology, Food Microbiology +7