Letícia L.P. Morassi

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

Juliana Lane Paixão dos Santos, Angélica Olivier Bernardi, Letícia L.P. Morassi et al. · Food Research International · 2016 · 51 citations

Fungal Diversity, Raw Materials, Food Mycology +8

Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Ana Paula Maciel Pereira, Graziele C. Stradiotto, Luísa Freire et al. · LWT · 2020 · 38 citations · Full text

Microbial Inactivation, Microbial Contamination, Food Spoilage +7

Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage

Letícia L.P. Morassi, Angélica Olivier Bernardi, Alexandra L P M Amaral et al. · Food Research International · 2017 · 24 citations

The application of growth-no growth models to directly assess the stability of wholemeal multigrain bread towards Penicillium paneum LMQA-002 and Paecilomyces variotii LMQA-001

Juliana Lane Paixão dos Santos, Beatriz S. Silva, M. M. Furtado et al. · LWT · 2018 · 11 citations