Concepedia

The application of growth-no growth models to directly assess the stability of wholemeal multigrain bread towards Penicillium paneum LMQA-002 and Paecilomyces variotii LMQA-001

Juliana Lane Paixão dos Santos, Beatriz S. Silva, M. M. Furtado, Letícia L.P. Morassi, An Vermeulen, Anderson S. Sant’Ana

LWT · 2018 · 11 citations · 40 references

DOI

Concepts

References

40

One Juliet and four Romeos: VeA and its methyltransferases

Özlem Sarikaya-Bayram, Jonathan Palmer, Nancy P. Keller et al. · Frontiers in Microbiology · 2015 · 1.2K citations · Full text

, , +13

Antimicrobial Activity of Sorbate

John N. Sofos, Frank F. Busta · Journal of Food Protection · 1981 · 435 citations · Full text

, , +4

Food preservation by combined methods

L. Leistner · Food Research International · 1992 · 271 citations

, , +11

Mould spoilage of bread: the problem and some solutions

J.D. Legan · International Biodeterioration & Biodegradation · 1993 · 265 citations

, , +12

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 260 citations · Full text

, , +15