M. M. Furtado

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz et al. · Food Chemistry · 2019 · 97 citations

Agriculture, Biochemistry, Pharmacology +17

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Luísa Freire, Patrícia Aparecida de Campos Braga, M. M. Furtado et al. · Food Control · 2020 · 80 citations · Full text

Agriculture, Enology, Viticulture +15

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2020 · 66 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Nóra Pap, Dhanik Reshamwala, Risto Korpinen et al. · Food and Chemical Toxicology · 2021 · 40 citations · Full text

Agriculture, Biochemistry, Toxicology +17

Characterization of Nitrogen Fractions During Ripening of a Soft Cheese Made from Ultrafiltration Retentates

M. M. Furtado, John A. Partridge · Journal of Dairy Science · 1988 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +16