From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients

Daniel Granato, Dhanik Reshamwala, Risto Korpinen, +8

Food Chemistry

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Nóra Pap, Dhanik Reshamwala, Risto Korpinen, +15

Food and Chemical Toxicology

Salix spp. Bark Hot Water Extracts Show Antiviral, Antibacterial, and Antioxidant Activities—The Bioactive Properties of 16 Clones

Jenni Tienaho, Dhanik Reshamwala, Tytti Sarjala, +7

Frontiers in Bioengineering and Biotechnology

Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses

Dhanik Reshamwala, Sailee S. Shroff, Olivier Sheik Amamuddy, +8

Pharmaceutics

Inspired by nature: Fiber networks functionalized with tannic acid and condensed tannin-rich extracts of Norway spruce bark show antimicrobial efficacy

Tuula Jyske, Jaana Liimatainen, Jenni Tienaho, +14

Frontiers in Bioengineering and Biotechnology

Field-Grown and In Vitro Propagated Round-Leaved Sundew (Drosera rotundifolia L.) Show Differences in Metabolic Profiles and Biological Activities

Jenni Tienaho, Dhanik Reshamwala, Maarit Karonen, +4

Molecules

Antiviral functionalization of cellulose using tannic acid and tannin-rich extracts

Marjo Haapakoski, Aleksei V. Emelianov, Dhanik Reshamwala, +7

Frontiers in Microbiology