Dhanik Reshamwala

From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients

Daniel Granato, Dhanik Reshamwala, Risto Korpinen et al. · Food Chemistry · 2022 · 45 citations · Full text

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Nóra Pap, Dhanik Reshamwala, Risto Korpinen et al. · Food and Chemical Toxicology · 2021 · 39 citations · Full text

Salix spp. Bark Hot Water Extracts Show Antiviral, Antibacterial, and Antioxidant Activities—The Bioactive Properties of 16 Clones

Jenni Tienaho, Dhanik Reshamwala, Tytti Sarjala et al. · Frontiers in Bioengineering and Biotechnology · 2021 · 34 citations · Full text

Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses

Dhanik Reshamwala, Sailee S. Shroff, Olivier Sheik Amamuddy et al. · Pharmaceutics · 2021 · 26 citations · Full text

Inspired by nature: Fiber networks functionalized with tannic acid and condensed tannin-rich extracts of Norway spruce bark show antimicrobial efficacy

Tuula Jyske, Jaana Liimatainen, Jenni Tienaho et al. · Frontiers in Bioengineering and Biotechnology · 2023 · 20 citations · Full text