Risto Korpinen - Concepedia

Author

Risto Korpinen

Natural Resources Institute Finland ORCID

Also Known As

Korpinen, Risto, R. I. Korpinen, R. Korpinen, Risto I Korpinen, Risto I. Korpinen, Risto Korpinen

Publications

807

Citations

H-Index

Concepts

All Affiliations

Natural Resources Institute Finland Tieto (Finland)Åbo Akademi University University of Helsinki Lappeenranta-Lahti University of Technology

About

Risto Korpinen is an author at Natural Resources Institute Finland specializing in engineering, environmental engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	294
2	Health Sciences	4	4	146
3	Biochemistry	3	3	125
4	Medicine	2	2	69
5	Natural Sciences	1	1	56

Risto Korpinen

Publications

729

Citations

H-Index

Page 1

	Year	Citations
Pressurized hot water flow-through extraction system scale up from the laboratory to the pilot scale Petri Kilpeläinen, Sanna Hautala, Olli Byman, Green Chemistry FiltrationEngineeringEnvironmental EngineeringWater PurificationWater Treatment	2014	119
Nanofibrillated cellulose originated from birch sawdust after sequential extractions: a promising polymeric material from waste to films Jun Liu, Risto Korpinen, Kirsi S. Mikkonen, Cellulose Chemical EngineeringBiomanufacturingPromising Polymeric MaterialEngineeringBirch Sawdust	2014	75
Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma? Jan‐Erik Raitanen, Eila Järvenpää, Risto Korpinen, Molecules NutritionConifer BarkBotanyCondensed TanninsFood Analysis	2020	56
Functionality of spruce galactoglucomannans in oil-in-water emulsions Mamata Bhattarai, Leena Pitkänen, Veikko Kitunen, Food Hydrocolloids	2018	45
From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients Daniel Granato, Dhanik Reshamwala, Risto Korpinen, Food Chemistry	2022	45
Cascade processing of softwood bark with hot water extraction, pyrolysis and anaerobic digestion Saija Rasi, Petri Kilpeläinen, Kimmo Rasa, Bioresource Technology Chemical EngineeringBiomass ConversionHot Water ExtractionBioenergyEngineering	2019	42
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system Stina Burri, Anders Ekholm, Uko Bleive, Meat Science Lipid AnalysisFood AnalysisMeat QualityLinoleic AcidPolyphenolics	2019	40
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach Nóra Pap, Dhanik Reshamwala, Risto Korpinen, Food and Chemical Toxicology	2021	39
Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation Anna-Liisa Välimaa, Jan‐Erik Raitanen, Jenni Tienaho, Industrial Crops and Products	2020	35
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products Sari Mäkinen, Jarkko Hellström, Maarit Mäki, Foods Lipid AnalysisNutritionGreen ChemistrySea Buckthorn LeavesPolyphenolics	2020	29

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