Jan‐Erik Raitanen

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Carme Plumed‐Ferrer, Kati Väkeväinen, Heli Komulainen et al. · International Journal of Food Microbiology · 2013 · 122 citations

Microbial Inactivation, Polyphenolics, Food Spoilage +9

Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Jan‐Erik Raitanen, Eila Järvenpää, Risto Korpinen et al. · Molecules · 2020 · 56 citations · Full text

Nutrition, Conifer Bark, Botany +16

Cascade processing of softwood bark with hot water extraction, pyrolysis and anaerobic digestion

Saija Rasi, Petri Kilpeläinen, Kimmo Rasa et al. · Bioresource Technology · 2019 · 42 citations

Chemical Engineering, Biomass Conversion, Hot Water Extraction +7

Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation

Anna-Liisa Välimaa, Jan‐Erik Raitanen, Jenni Tienaho et al. · Industrial Crops and Products · 2020 · 35 citations · Full text

9-Norlignans: Occurrence, Properties and Their Semisynthetic Preparation from Hydroxymatairesinol

Patrik Eklund, Jan‐Erik Raitanen · Molecules · 2019 · 23 citations · Full text

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +12