Concepedia
Statistics
Publications
32
Citations
1.1K
H-Index
21
Active since
1996
Affiliations
University of Turku(Current)
Natural Resources Institute Finland
Agrifood Research Finland
University of Helsinki
Finnish Food Authority
Eila Järvenpää is an author at University of Turku specializing in agriculture, food science, and food chemistry.
Publications per year
1996–2024
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion
Mika Kaimainen, Sébastien Marze, Eila Järvenpää et al. · LWT · 2014 · 93 citations · Full text
Pharmacy, Food Science, Nutritional Sciences +17
Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
Marika Jestoi, Mervi Rokka, Eila Järvenpää et al. · Food Chemistry · 2009 · 85 citations
Veterinary Medicine, Poultry Science, Toxicology +14
Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS
Marika Jestoi, Talvikki Järvinen, Eila Järvenpää et al. · Food Chemistry · 2009 · 66 citations
Agriculture, Food Science, Toxicology +12
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
Oskar Laaksonen, Minna Kahala, Alexis Marsol‐Vall et al. · Food Chemistry · 2020 · 63 citations
Agriculture, Dairy Science, Food Science +14
Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
Heikki Aro, Eila Järvenpää, Karoliina Könkö et al. · European Food Research and Technology · 2009 · 62 citations
Engineering, Biochemistry, Chemical Engineering +10
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