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Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

DOI

54

Citations

39

References

2020

Year

Oskar Laaksonen, Minna Kahala, Alexis Marsol‐Vall, Lucia Blasco, Eila Järvenpää, Sirli Rosenvald, Mika Virtanen, Marjo Tarvainen, Baoru Yang
Food Chemistry

References

YearCitations

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