Concepedia

Sirli Rosenvald

SR

Statistics

Publications

10

Citations

539

H-Index

10

Active since

2017

Affiliations

Tallinn University of Technology(Current)

University of Turku

Sirli Rosenvald is an author at Tallinn University of Technology specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2017–2025

10

Publications

10

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Helen Vaikma, Aleksei Kaleda, Julia Rosend et al. · Future Foods · 2021 · 106 citations · Full text

, , +7

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

Aleksei Kaleda, Karel Talvistu, Helen Vaikma et al. · Future Foods · 2021 · 99 citations · Full text

, , +16

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen et al. · Food Chemistry · 2017 · 69 citations

, , +15

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

Julia Rosend, Rain Kuldjärv, Sirli Rosenvald et al. · Heliyon · 2019 · 66 citations · Full text

, , +17

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

Oskar Laaksonen, Minna Kahala, Alexis Marsol‐Vall et al. · Food Chemistry · 2020 · 63 citations

, , +14

1–5 of 10