Concepedia

Helen Vaikma

HV

Statistics

Publications

7

Citations

518

H-Index

7

Active since

2020

Affiliations

Tallinn University of Technology(Current)

Helen Vaikma is an author at Tallinn University of Technology specializing in food quality, health sciences, and food chemistry.

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Publications per year

2020–2023

7

Publications

7

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone et al. · Foods · 2020 · 169 citations · Full text

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Helen Vaikma, Aleksei Kaleda, Julia Rosend et al. · Future Foods · 2021 · 97 citations · Full text

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Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

Aleksei Kaleda, Karel Talvistu, Helen Vaikma et al. · Future Foods · 2021 · 92 citations · Full text

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

Kadi Jakobson, Aleksei Kaleda, Karl Adra et al. · Foods · 2023 · 54 citations · Full text

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv et al. · International Journal of Food Microbiology · 2022 · 51 citations · Full text

, , +15

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