Helen Vaikma

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone et al. · Foods · 2020 · 182 citations · Full text

Agriculture, Food Science, Food Engineering +16

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Helen Vaikma, Aleksei Kaleda, Julia Rosend et al. · Future Foods · 2021 · 106 citations · Full text

Agriculture, Dairy Science, Food Science +7

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

Aleksei Kaleda, Karel Talvistu, Helen Vaikma et al. · Future Foods · 2021 · 99 citations · Full text

Agriculture, Food Science, Food Engineering +16

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

Kadi Jakobson, Aleksei Kaleda, Karl Adra et al. · Foods · 2023 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv et al. · International Journal of Food Microbiology · 2022 · 55 citations · Full text

Agriculture, Food Science, Microbiology +15