Concepedia

Karel Talvistu

KT

2

Publications

190

Citations

2

H-Index

2020

Active since

Affiliations

Tallinn University of Technology(Current)

Karel Talvistu is an author at Tallinn University of Technology specializing in nutrition, food engineering, and food chemistry.

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Publications per year

2020–2021

2

Publications

2

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

Aleksei Kaleda, Karel Talvistu, Martti Tamm et al. · Foods · 2020 · 98 citations · Full text

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Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

Aleksei Kaleda, Karel Talvistu, Helen Vaikma et al. · Future Foods · 2021 · 92 citations · Full text

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