Rain Kuldjärv

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices

Niko Markkinen, Oskar Laaksonen, Ranno Nahku et al. · Food Chemistry · 2019 · 123 citations

Food Chemistry, Nutrition, Sea Buckthorn Juices +7

Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders

Oskar Laaksonen, Rain Kuldjärv, Toomas Paalme et al. · Food Chemistry · 2017 · 87 citations

Food Fermentation, Fermentation Type, Biotechnology +6

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

Julia Rosend, Rain Kuldjärv, Sirli Rosenvald et al. · Heliyon · 2019 · 64 citations · Full text

Food Fermentation, Volatile Composition, Medicine +12

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv et al. · International Journal of Food Microbiology · 2022 · 51 citations · Full text

Food Chemistry, Food Fermentation, Sensory Profiles +15

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

Julia Rosend, Aleksei Kaleda, Rain Kuldjärv et al. · Foods · 2020 · 22 citations · Full text

Food Chemistry, Nutrition, Apple Juice Concentration +13