Niko Markkinen

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices

Niko Markkinen, Oskar Laaksonen, Ranno Nahku et al. · Food Chemistry · 2019 · 130 citations

Agriculture, Food Science, Microbiology +17

Characterization of Metabolite Profiles of Leaves of Bilberry (<i>Vaccinium myrtillus</i> L.) and Lingonberry (<i>Vaccinium vitis-idaea</i> L.)

Pengzhan Liu, Anni Lindstedt, Niko Markkinen et al. · Journal of Agricultural and Food Chemistry · 2014 · 75 citations

Life Sciences, Biochemistry, Plant Sciences +17

NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum

Niko Markkinen, Raghunath Pariyani, Johanna Jokioja et al. · Food Chemistry · 2021 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice

Niko Markkinen, Oskar Laaksonen, Baoru Yang · European Food Research and Technology · 2021 · 22 citations · Full text

Agriculture, Food Science, Microbiology +15

Anthocyanin copigmentation and color attributes of bog bilberry syrup wine during bottle aging: Effect of tannic acid and gallic acid extracted from Chinese gallnut

Shuxun Liu, Siyu Li, Guo Lin et al. · Journal of Food Processing and Preservation · 2019 · 20 citations

Agriculture, Enology, Food Science +17