Johanna Jokioja

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

Johanna Jokioja, Kaisa M. Linderborg, Maaria Kortesniemi et al. · Food Chemistry · 2019 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Effects of Anthocyanin Extracts from Bilberry (<i>Vaccinium myrtillus</i> L.) and Purple Potato (<i>Solanum tuberosum</i> L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

Kang Chen, Xuetao Wei, Jian Zhang et al. · Journal of Agricultural and Food Chemistry · 2020 · 46 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum

Niko Markkinen, Raghunath Pariyani, Johanna Jokioja et al. · Food Chemistry · 2021 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins

Johanna Jokioja, Jasmine Percival, Mark Philo et al. · Molecular Nutrition & Food Research · 2021 · 16 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Metabolomic discrimination of the edible mushrooms <i>Kuehneromyces mutabilis</i> and <i>Hypholoma capnoides</i> (Strophariaceae, Agaricales) by NMR spectroscopy

Aino-Liisa Alanne, Jouni Issakainen, Kati Pihlaja et al. · Zeitschrift für Naturforschung C · 2019 · 14 citations

Life Sciences, Biochemistry, Microbiology +17