Concepedia

Guo Lin

GL

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2017

Affiliations

Beijing Forestry University(Current)

Guo Lin is an author at Beijing Forestry University specializing in phenolic compounds in wine, color attributes, and food science.

Publications per year

2017–2019

2

Publications

2

Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts

Xiaoyu Ouyang, Baoqing Zhu, Ruojin Liu et al. · Journal of Food Processing and Preservation · 2017 · 26 citations

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Anthocyanin copigmentation and color attributes of bog bilberry syrup wine during bottle aging: Effect of tannic acid and gallic acid extracted from Chinese gallnut

Shuxun Liu, Siyu Li, Guo Lin et al. · Journal of Food Processing and Preservation · 2019 · 20 citations

, , +17

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