Lucia Blasco - Concepedia

Author

Lucia Blasco

Natural Resources Institute Finland ORCID

Also Known As

Blasco, Lucia, L. Blasco, Lucia Blasco, LucÄ±Ìa Blasco

Publications

605

Citations

H-Index

Concepts

All Affiliations

Natural Resources Institute Finland Agrifood Research Finland Tieto (Finland)

About

Lucia Blasco is an author at Natural Resources Institute Finland specializing in microbiology, engineering, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	313
2	Health Sciences	5	5	294
3	Medicine	4	4	162
4	Public Health	3	3	75
5	Education	1	1	104

Lucia Blasco

Publications

586

Citations

H-Index

Page 1

	Year	Citations
Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes Elina Tampio, Lucia Blasco, Markku Vainio, GCB Bioenergy EngineeringBioenergyFood WasteAnaerobic DigestionVarious Biomasses	2018	113
Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows Ilma Tapio, Daniel Fischer, Lucia Blasco, PLoS ONE NutritionDysbiosisEngineeringAgricultural EconomicsEducation	2017	104
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria Lucia Blasco, Sergi Ferrer, Isabel Pardo FEMS Microbiology Letters Pathogen DetectionBacteriologyMolecular BiologyFluorescent Oligonucleotide ProbesSitu Hybridisation	2003	91
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids Lucia Blasco, Minna Kahala, Elina Tampio, Microorganisms	2020	63
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds Oskar Laaksonen, Minna Kahala, Alexis Marsol‐Vall, Food Chemistry Food ChemistryChemical QualityFood FermentationFood AnalysisLactic Acid Fermentation	2020	54
Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector Saija Rasi, Markku Vainio, Lucia Blasco, Journal of Environmental Management EngineeringFood WasteMicrobial MetabolismHospitality SectorMetabolic Engineering	2022	32
Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion Lucia Blasco, Minna Kahala, Satu Ervasti, Bioresource Technology BiologyMicrobial DiversityEngineeringBioenergyBiogas	2022	29
Determination of aspartase activity in dairy Propionibacterium strains Lucia Blasco, Minna Kahala, Tuomo Tupasela, FEMS Microbiology Letters BiosynthesisFood FermentationBiochemistryLactic Acid BacteriaBacteriology	2011	23
Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters Lucia Blasco, Minna Kahala, Elina Tampio, Anaerobe Microbial DiversityEngineeringEnvironmental EngineeringMicrobial CommunitiesBiological Waste Treatment	2014	22
Molecular Characterization of Spoilage Bacteria as a Means To Observe the Microbiological Quality of Carrot Minna Kahala, Lucia Blasco, Vesa Joutsjoki Journal of Food Protection Microbial InactivationMicrobiological QualitySpoilage BacteriaMicrobial ContaminationFood Spoilage	2012	20

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