Marjo Tarvainen

Impacts of climate warming on the long-term dynamics of key fish species in 24 European lakes

Erik Jeppesen, Thomas Mehner, Ian J. Winfield et al. · Hydrobiologia · 2012 · 300 citations

Key Fish Species, Engineering, European Lakes +6

Determination of vitamin K composition of fermented food

Marjo Tarvainen, Mikael Fabritius, Baoru Yang · Food Chemistry · 2018 · 79 citations

Food Chemistry, Nutrition, Food Fermentation +5

Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry

Dimitar Valev, Marjo Tarvainen, Sujata Mishra et al. · Bioresource Technology · 2015 · 59 citations

Chemical Engineering, Paper Industry, Engineering +10

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Annelie Damerau, Eija Ahonen, Maaria Kortesniemi et al. · Food Chemistry · 2020 · 59 citations · Full text

Nutrition, Finnish Market, Biochemistry +9

A global database of nitrogen and phosphorus excretion rates of aquatic animals

Michael J. Vanni, Peter B. McIntyre, Dennis M. Allen et al. · Ecology · 2017 · 54 citations · Full text

Engineering, Global Compilation, Animal Body Size +17