Concepedia

Mikael Fabritius

MF

5

Publications

163

Citations

5

H-Index

2018

Active since

Affiliations

University of Turku(Current)

Mikael Fabritius is an author at University of Turku specializing in food chemistry, chromatography, and medicine.

Top concepts

Food ChemistryMedicineBiochemistryChromatographyEngineeringPharmacologyMass SpectrometryAnalytical ChemistryHealthLipids

Publications per year

2018–2023

5

Publications

5

Determination of vitamin K composition of fermented food

Marjo Tarvainen, Mikael Fabritius, Baoru Yang · Food Chemistry · 2018 · 79 citations

Food Chemistry, Nutrition, Food Fermentation +5

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

Mikael Fabritius, Kaisa M. Linderborg, Marjo Tarvainen et al. · Food Chemistry · 2020 · 33 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry

Marika Kalpio, Kaisa M. Linderborg, Mikael Fabritius et al. · Journal of Chromatography A · 2021 · 20 citations · Full text

Lipid Analysis, Engineering, Individual Tags +18

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil

Ella Aitta, Annelie Damerau, Alexis Marsol‐Vall et al. · Food Chemistry · 2023 · 20 citations · Full text

Solvent Extraction, Eaae Crude Oils, Engineering +16

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils

Md. Abdullah Al Sazzad, Mikael Fabritius, Pontus Boström et al. · Analytica Chimica Acta · 2022 · 11 citations · Full text

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