Marika Kalpio

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Shuxun Liu, Oskar Laaksonen, Maaria Kortesniemi et al. · Food Chemistry · 2018 · 105 citations

Biosynthesis, Engineering, Food Fermentation +6

Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets

Kaisa M. Linderborg, Marika Kalpio, Johanna Mäkelä et al. · Food Chemistry · 2013 · 58 citations

Obesity, Nutrition, Metabolic Syndrome +10

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

Mikael Fabritius, Kaisa M. Linderborg, Marjo Tarvainen et al. · Food Chemistry · 2020 · 33 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

Marika Kalpio, Matts Nylund, Kaisa M. Linderborg et al. · Food Chemistry · 2014 · 24 citations

Food Chemistry, Lipid Analysis, Engineering +8

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Anssi L. Vuorinen, Marika Kalpio, Kaisa M. Linderborg et al. · Food Chemistry · 2013 · 23 citations

Biology, Plant Genetics, Turnip Rape +11