Johanna Mäkelä

Transgenic expression and activation of PGC-1α protect dopaminergic neurons in the MPTP mouse model of Parkinson’s disease

Giuseppa Mudò, Johanna Mäkelä, Valentina Di Liberto et al. · Cellular and Molecular Life Sciences · 2011 · 295 citations · Full text

Neurodegenerative Diseases, Molecular Neuroscience, Transgenic Expression +10

Consumer choice of broiler meat: The effects of country of origin and production methods

Eija Pouta, Jaakko Heikkilä, Sari Forsman‐Hugg et al. · Food Quality and Preference · 2010 · 184 citations

Food Marketing, Engineering, Health Sciences +11

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Yrjö Virtanen, Sirpa Kurppa, Merja Saarinen et al. · Journal of Cleaner Production · 2011 · 176 citations

Food Chain Production, Sustainable Food System, Food Systems +12

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

Terhi Latvala, Mari Niva, Johanna Mäkelä et al. · Meat Science · 2012 · 152 citations

Food Choice, Food Marketing, Consumer Decision Making +11

Gestational weight gain charts for different body mass index groups for women in Europe, North America, and Oceania

Susana Santos, Iris Eekhout, Ellis Voerman et al. · BMC Medicine · 2018 · 120 citations · Full text