Johanna Mäkelä - Concepedia

Author

Johanna Mäkelä

Also Known As

H Jaakkola, J Henno, J Makela, J Mäkelä, J. MÄKELÄ, J. Mäkelä, Johanna M Mäkelä, Johanna M. Mäkelä, Johanna Mäkelä, Johanna Mäkelä (223358)

205

Publications

5.1K

Citations

H-Index

170

Concepts

All Affiliations

University of Helsinki National Consumer Research Centre University of Turku Minerva Foundation Turku University Hospital

About

Johanna Mäkelä is an author at University of Helsinki specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	758
2	Education	4	4	198
3	Engineering	2	2	201
4	Arts	1	1	11
5	Business	1	1	77

Johanna Mäkelä

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Transgenic expression and activation of PGC-1α protect dopaminergic neurons in the MPTP mouse model of Parkinson’s disease Giuseppa Mudò, Johanna Mäkelä, Valentina Di Liberto, Cellular and Molecular Life Sciences Neurodegenerative DiseasesMolecular NeuroscienceTransgenic ExpressionParkinson ’Neuropharmacology	2011	295
Consumer choice of broiler meat: The effects of country of origin and production methods Eija Pouta, Jaakko Heikkilä, Sari Forsman‐Hugg, Food Quality and Preference Food MarketingEngineeringHealth SciencesFood QualityFood Production	2010	184
Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion Yrjö Virtanen, Sirpa Kurppa, Merja Saarinen, Journal of Cleaner Production Food Chain ProductionSustainable Food SystemFood SystemsFood WasteAgricultural Economics	2011	176
Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change Terhi Latvala, Mari Niva, Johanna Mäkelä, Meat Science Food ChoiceFood MarketingConsumer Decision MakingHealth SciencesBehavioral Decision Making	2012	152
Gestational weight gain charts for different body mass index groups for women in Europe, North America, and Oceania Susana Santos, Iris Eekhout, Ellis Voerman, BMC Medicine	2018	120
Associations between human milk oligosaccharides and growth in infancy and early childhood Hanna Lagström, Samuli Rautava, Helena Ollila, American Journal of Clinical Nutrition NutritionInfant NutritionEarly Childhood DevelopmentPediatricsEducation	2020	118
Fibroblast growth factor-21 enhances mitochondrial functions and increases the activity of PGC-1α in human dopaminergic neurons via Sirtuin-1 Johanna Mäkelä, Timofey V. Tselykh, Francesca Maiorana, SpringerPlus Mitochondrial BiologyMitochondrial FunctionsOxidative StressMitochondrial BiogenesisFibroblast Growth Factor	2014	115
Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study Johanna Mäkelä, Kaisa M. Linderborg, Harri Niinikoski, European Journal of Nutrition ObesityNutritionMetabolic SyndromeLipid AnalysisBody Composition	2012	113
The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat Laura Koistinen, Eija Pouta, Jaakko Heikkilä, Food Quality and Preference Food ChoiceNutritionCarbon Footprint InformationMinced MeatFat Content	2013	113
Finns and functional foods: socio‐demographics, health efforts, notions of technology and the acceptability of health‐promoting foods Mari Niva, Johanna Mäkelä International Journal of Consumer Studies NutritionPublic Health NutritionConsumer ResearchFoodwaysFood Choice	2005	106

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