Sirpa Kurppa

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Yrjö Virtanen, Sirpa Kurppa, Merja Saarinen et al. · Journal of Cleaner Production · 2011 · 176 citations

Food Chain Production, Sustainable Food System, Food Systems +12

Taking nutrition into account within the life cycle assessment of food products

Merja Saarinen, Mikael Fogelholm, Raija Tahvonen et al. · Journal of Cleaner Production · 2017 · 99 citations

Dietary Assessment, Nutrition, Body Composition +11

Developing benchmarks for consumer-oriented life cycle assessment-based environmental information on products, services and consumption patterns

Ari Nissinen, Juha Grönroos, Eva Heiskanen et al. · Journal of Cleaner Production · 2006 · 91 citations

Sustainability Assessment, Sustainable Consumption, Engineering +9

Life cycle assessment approach to the impact of home-made, ready-to-eat and school lunches on climate and eutrophication

Merja Saarinen, Sirpa Kurppa, Yrjö Virtanen et al. · Journal of Cleaner Production · 2011 · 83 citations

Nutrition, Environmental Impacts, Sustainable Food System +5

Developing Key Indicators of Green Growth

Jari Lyytimäki, Riina Antikainen, Joonas Hokkanen et al. · Sustainable Development · 2017 · 74 citations · Full text

Engineering, Economic Assessment, Environmental Impact Assessment +22