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Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Food Chain ProductionSustainable Food SystemFood SystemsFood WasteAgricultural EconomicsNational Input–output StatisticsLow-carbon Dietary ChoiceEnvironmental FootprintEnvironmental EconomicsFood Waste ManagementPublic HealthFood ConsumptionFood Systems SustainabilityFood PolicyFood Portion