Kirsi Usva

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Yrjö Virtanen, Sirpa Kurppa, Merja Saarinen et al. · Journal of Cleaner Production · 2011 · 176 citations

Food Chain Production, Sustainable Food System, Food Systems +12

Developing benchmarks for consumer-oriented life cycle assessment-based environmental information on products, services and consumption patterns

Ari Nissinen, Juha Grönroos, Eva Heiskanen et al. · Journal of Cleaner Production · 2006 · 91 citations

Sustainability Assessment, Sustainable Consumption, Engineering +9

Life cycle assessment approach to the impact of home-made, ready-to-eat and school lunches on climate and eutrophication

Merja Saarinen, Sirpa Kurppa, Yrjö Virtanen et al. · Journal of Cleaner Production · 2011 · 83 citations

Nutrition, Environmental Impacts, Sustainable Food System +5

Carbon and water footprint of coffee consumed in Finland—life cycle assessment

Kirsi Usva, Taija Sinkko, Frans Silvenius et al. · The International Journal of Life Cycle Assessment · 2020 · 54 citations · Full text

Engineering, Environmental Impacts, Environmental Impact Assessment +22

Supply chain integrated LCA approach to assess environmental impacts of food production in Finland

Kirsi Usva, Merja Saarinen, J-M. KATAJAJUURI · Agricultural and Food Science · 2009 · 37 citations · Full text

Engineering, Environmental Impacts, Sustainable Food System +18