Concepedia
Food Quality and Preference · 2010 · 186 citations · 51 references
AgricultureFood SciencePoultry ScienceBroiler ProductionFood EconomicsPoultry Meat ScienceBroiler BreedsBroiler Meat QualityBroiler ProcessingBroiler Production SystemsConsumer Food ChoiceMeat ProcessingBroiler By-product UtilizationBroiler ChickensBroiler Slaughtering
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Understanding Heterogeneous Preferences in Random Utility Models: A Latent Class Approach
Peter C. Boxall, Wiktor Adamowicz · Environmental and Resource Economics · 2002 · 1.2K citations
Business, Decision Sciences, Economics +12
Food Politics: How the Food Industry Influences Nutrition and Health
Lawrence H. Kushi, Marion Nestle · Journal of Public Health Policy · 2003 · 1K citations · Full text
Agriculture, Nutrition, Public Health Nutrition +14
Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
Michael J. Maloni, Michael E. Brown · Journal of Business Ethics · 2006 · 1K citations
Management, Supply Chain Management, Sustainability Management +16
Quality and safety standards in the food industry, developments and challenges
Jacques Trienekens, P.J.P. Zuurbier · International Journal of Production Economics · 2007 · 713 citations
Agriculture, Food Science, Quality Management +14
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
María L. Loureiro, Wendy J. Umberger · Food Policy · 2007 · 662 citations
Agriculture, Agricultural Economics, Food Science +16