Concepedia

Broiler Slaughtering

Broiler Slaughtering is a methodological process within poultry science that involves the systematic killing and initial processing of broiler chickens for meat production, distinguished from other slaughter practices by its focus on efficiency, welfare compliance, and food safety standards specific to commercial broiler operations.

169

Publications

6.8K

Citations

673

Authors

198

Institutions

Publications per year

2017–2026

40

Parents

Publications

169

Consumer choice of broiler meat: The effects of country of origin and production methods

Eija Pouta, Jaakko Heikkilä, Sari Forsman‐Hugg et al. · Food Quality and Preference · 2010 · 186 citations

, , +12

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

Achille Schiavone, Sihem Dabbou, Massimiliano Petracci et al. · animal · 2019 · 173 citations · Full text

, , +17

Effects of Travel Distance and the Season of the Year on Death Rates of Broilers Transported to Poultry Processing Plants

Vladimír Večerek, S. Grbalova, Eva Voslářová et al. · Poultry Science · 2006 · 132 citations · Full text

, , +9

Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering

Massimiliano Petracci, Maurizio Bianchi, Claudio Cavani et al. · Poultry Science · 2006 · 126 citations · Full text

, , +9

Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding

M.E. Berrang, R.J. Buhr, J.A. Cason · Poultry Science · 2000 · 123 citations · Full text

, , +17

1–5 of 169

Authors

673

  1. MP
    Massimiliano Petracci

    University of Bologna, Italy

    3 publications · 316 citations

    3

    h-index

  2. MS
    Massami Shimokomaki

    Universidade Estadual de Londrina, Brazil

    3 publications · 173 citations

    3

    h-index

  3. EI
    Elza Iouko Ida

    Universidade Estadual de Londrina, Brazil

    3 publications · 173 citations

    3

    h-index

  4. EG
    Erik G. Granquist

    Norwegian University of Life Sciences, Norway

    3 publications · 108 citations

    3

    h-index

  5. RO
    Randi Oppermann Moe

    Norwegian University of Life Sciences, Norway

    3 publications · 108 citations

    3

    h-index

1–5 of 673

Institutions

198

  1. Universidade de São Paulo

    São Paulo, Brazil

    6 h-index

    16 publications

    671 citations

  2. Ghent University

    Ghent, Belgium

    5 h-index

    22 publications

    1.3K citations

  3. Animalia (Norway)

    Oslo, Norway

    5 h-index

    14 publications

    385 citations

  4. Norwegian University of Life Sciences

    Ås, Norway

    5 h-index

    8 publications

    261 citations

  5. University of Bristol

    Bristol, United Kingdom

    5 h-index

    5 publications

    179 citations

  6. Norwegian Veterinary Institute

    Oslo, Norway

    5 h-index

    22 publications

    564 citations

  7. University of Padua

    Padua, Italy

    4 h-index

    22 publications

    697 citations

  8. Agricultural Research Service

    Washington, United States

    4 h-index

    11 publications

    308 citations

1–8 of 198

Venues

  1. Poultry Science

    30 publications · 1.5K citations

    21

    h-index

  2. Journal of Food Protection

    14 publications · 779 citations

    13

    h-index

  3. British Poultry Science

    8 publications · 322 citations

    8

    h-index

  4. Food Control

    6 publications · 159 citations

    6

    h-index

  5. The Journal of Applied Poultry Research

    5 publications · 136 citations

    5

    h-index

1–5