Sari Forsman‐Hugg

Consumer choice of broiler meat: The effects of country of origin and production methods

Eija Pouta, Jaakko Heikkilä, Sari Forsman‐Hugg et al. · Food Quality and Preference · 2010 · 184 citations

Food Marketing, Engineering, Health Sciences +11

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

Terhi Latvala, Mari Niva, Johanna Mäkelä et al. · Meat Science · 2012 · 152 citations

Food Choice, Food Marketing, Consumer Decision Making +11

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Laura Koistinen, Eija Pouta, Jaakko Heikkilä et al. · Food Quality and Preference · 2013 · 113 citations

Food Choice, Nutrition, Carbon Footprint Information +10

Key CSR dimensions for the food chain

Sari Forsman‐Hugg, Juha‐Matti Katajajuuri, Inkeri Riipi et al. · British Food Journal · 2013 · 77 citations

Nutrition, Agricultural Economics, Food Chain Csr +18

Strategic Corporate Responsibility in the Food Chain

Pasi Heikkurinen, Sari Forsman‐Hugg · Corporate Social Responsibility and Environmental Management · 2011 · 61 citations

Producer Responsibility, Finnish Food Chain, Strategic Practice +22