Terhi Latvala

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

Annukka Vainio, Mari Niva, Piia Jallinoja et al. · Appetite · 2016 · 181 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

Terhi Latvala, Mari Niva, Johanna Mäkelä et al. · Meat Science · 2012 · 153 citations

Social Sciences, Marketing, Psychology +10

Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture

Piia Jallinoja, Mari Niva, Terhi Latvala · Futures · 2016 · 130 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Consumer attitudes towards production diseases in intensive production systems

Beth Clark, Luca Panzone, Gavin Stewart et al. · PLoS ONE · 2019 · 81 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

Simona Naspetti, Serena Mandolesi, Jeroen Buysse et al. · Sustainability · 2017 · 79 citations · Full text

Agriculture, Dairy Science, Sustainable Agriculture +15