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Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Lipid AnalysisEgg Yolk PhospholipidsEngineeringBiochemistrySupercritical Fluid ChromatographySeparation ScienceBiochemical EngineeringChromatographyFood EngineeringLipid ChemistryLiquid ExtractionBiomolecular EngineeringHealth Sciences