Concepedia

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Heikki Aro, Eila Järvenpää, Karoliina Könkö, Mikko Sihvonen, Veli Hietaniemi, Rainer Huopalahti

European Food Research and Technology · 2009 · 62 citations · 16 references

DOI

Concepts

References

16

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

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Nanomaterials and supercritical fluids

Ernesto Reverchon, Renata Adami · The Journal of Supercritical Fluids · 2005 · 578 citations

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Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol

Luigi Montanari, Paolo Fantozzi, Janet M. Snyder et al. · The Journal of Supercritical Fluids · 1999 · 84 citations

, , +14

Adsorption at the oilâwater interface and emulsifying properties of native granules from egg yolk: effect of aggregated state

Marc Anton · Food Hydrocolloids · 2000 · 83 citations

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