Concepedia

Kati Väkeväinen

KV

Statistics

Publications

7

Citations

280

H-Index

7

Active since

2013

Affiliations

University of Eastern Finland(Current)

University of Turku

VTT Technical Research Centre of Finland

Universidad Nacional Autónoma de México

Kati Väkeväinen is an author at University of Eastern Finland specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2013–2023

7

Publications

7

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Carme Plumed‐Ferrer, Kati Väkeväinen, Heli Komulainen et al. · International Journal of Food Microbiology · 2013 · 122 citations

, , +17

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

Kati Väkeväinen, Anita Valderrama, Judith Espinosa et al. · LWT · 2017 · 49 citations

, , +13

Potential of quinoa in the development of fermented spoonable vegan products

Kati Väkeväinen, Fanny Emma Ludeña‐Urquizo, Essi Korkala et al. · LWT · 2019 · 42 citations · Full text

, , +8

Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

Kati Väkeväinen, Jessica Hernández, Anna-Inkeri Simontaival et al. · Food Control · 2019 · 27 citations

, , +16

Blackcurrant (<i>Ribes nigrum</i>) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial

Jenni Lappi, Kaisa Raninen, Kati Väkeväinen et al. · British Journal Of Nutrition · 2020 · 18 citations · Full text

, , +13

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