Concepedia

Judith Espinosa

JE

Statistics

Publications

2

Citations

88

H-Index

2

Active since

2017

Affiliations

Universidad Juárez Autónoma de Tabasco(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Universidad Nacional Autónoma de México

Universidad Autónoma Metropolitana

Universitat de València

Judith Espinosa is an author at Universidad Juárez Autónoma de Tabasco specializing in food fermentation, food microbiology, and agriculture.

Publications per year

2017–2017

2

Publications

2

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

Kati Väkeväinen, Anita Valderrama, Judith Espinosa et al. · LWT · 2017 · 49 citations

, , +13

Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

Alba Pérez‐Cataluña, Patricia Elizaquível, Purificación Carrasco et al. · Antonie van Leeuwenhoek · 2017 · 39 citations

, , +12

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