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Anita Valderrama

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Publications

1

Citations

47

H-Index

1

Active since

2017

Affiliations

Universidad Autónoma Metropolitana(Current)

Anita Valderrama is an author at Universidad Autónoma Metropolitana specializing in food technology, food microbiology, and food safety.

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Publications per year

2017–2017

1

Publications

1

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

Kati Väkeväinen, Anita Valderrama, Judith Espinosa et al. · LWT · 2017 · 47 citations

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