Patricia Elizaquível

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

Patricia Elizaquível, Rosa Aznar · Food Microbiology · 2008 · 128 citations

Agriculture, Food Science, Microbiology +17

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Patricia Elizaquível, Glòria Sánchez, Rosa Aznar · Food Control · 2011 · 108 citations

Agriculture, Food Science, Microbiology +17

Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods

Empar Chenoll, M. Carmen Macián, Patricia Elizaquível et al. · Journal of Applied Microbiology · 2006 · 103 citations

Agriculture, Food Science, Microbiology +17

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

Patricia Elizaquível, Alba Pérez‐Cataluña, Alba Yépez et al. · International Journal of Food Microbiology · 2014 · 99 citations · Full text

Agriculture, Food Science, Microbiology +16

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

Glòria Sánchez, Patricia Elizaquível, Rosa Aznar · Food and Environmental Virology · 2011 · 89 citations

Medicine, Infectious Diseases, Microbiology +14