Publication | Closed Access

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

Food FermentationLactic Acid BacteriaCulture-dependent ApproachesNorthwestern ArgentinaFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineMicrobiological DegradationHealth Sciences