Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods

Empar Chenoll, M. Carmen Macián, Patricia Elizaquível, Rosa Aznar

Journal of Applied Microbiology · 2006 · 100 citations · 43 references

Abstract

Prevention of bloating spoilage in vacuum-packed cooked meat products requires the sensitive detection of Leuc. mesenteroides (i.e. by PCR).

References

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