Statistics
Publications
1
Citations
42
H-Index
1
Active since
2019
Affiliations
Essi Korkala is an author at Universidad Nacional Agraria La Molina specializing in agriculture, food microbiology, and fermented vegetable products.
Publications per year
2019–2019
1
1
Potential of quinoa in the development of fermented spoonable vegan products
Kati Väkeväinen, Fanny Emma Ludeña‐Urquizo, Essi Korkala et al. · LWT · 2019 · 42 citations · Full text
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