Fanny Emma Ludeña‐Urquizo

Author

Universidad Nacional Agraria La Molina ORCID

Also Known As

F. Ludeña-Urquizo, F.E. Ludena-Urquizo, Fanny Emma Ludena-Urquizo, Fanny E. Ludeña-Urquizo, Fanny Emma Ludena Urquizo, Fanny Emma Ludeña-Urquizo, Fanny Emma Ludeña‐Urquizo, Fanny Ludena-Urquizo

Publications

295

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Agraria La Molina Universidad Autónoma del Estado de Hidalgo University of Eastern Finland

About

Fanny Emma Ludeña‐Urquizo is an author at Universidad Nacional Agraria La Molina specializing in food chemistry, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	80
2	Health Sciences	2	2	99
3	Public Health	1	1	22
4	Biostatistics	1	1	22
5	Food Sciences	1	1	22

Fanny Emma Ludeña‐Urquizo

Publications

270

Citations

H-Index

Page 1

	Year	Citations
Development of a fermented quinoa‐based beverage Fanny Emma Ludeña‐Urquizo, Silvia Melissa García-Torres, Tiina Tolonen, Food Science & Nutrition	2016	84
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions M.E. Rodríguez-Huezo, Ana Guadalupe Estrada Fernández, Blanca E. García‐Almendárez, LWT Food PackagingEngineeringFood ContaminantFood PreservationFood Processing Facilities	2014	58
Potential of quinoa in the development of fermented spoonable vegan products Kati Väkeväinen, Fanny Emma Ludeña‐Urquizo, Essi Korkala, LWT Food ChemistryFood FermentationFood AnalysisSpoonable Vegan ProductsBiotechnology	2019	41
Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina‐Pérez, Foods	2019	36
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese Elizabeth Pérez‐Soto, Antonio de Jesús Cenobio-Galindo, Salvador Espino-Manzano, Molecules	2021	29
In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market Walter Francisco Salas-Valerio, Didem Peren Aykas, Beatriz A. Hatta Sakoda, LWT Lipid AnalysisNutritionEngineeringPeruvian MarketOther Fatty Acids	2022	22

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