Ana Guadalupe Estrada Fernández

Author

Universidad Autónoma Metropolitana ORCID

Also Known As

A. G. Estrada-Fernández, A.G. Estrada-Fernández, Ana Guadalupe ESTRADA-FERNÁNDEZ, Ana Guadalupe Estrada Fernández, Ana Guadalupe Estrada-Fernandez, Ana Guadalupe Estrada-Fernández

Publications

241

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana Universidad Autónoma del Estado de Hidalgo

About

Ana Guadalupe Estrada Fernández is an author at Universidad Autónoma Metropolitana specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	153
2	Engineering	1	1	58
3	Biomolecular Engineering	1	1	76
4	Microbiology	1	1	58
5	Biochemical Engineering	1	1	58

Ana Guadalupe Estrada Fernández

Publications

153

Citations

H-Index

Page 1

	Year	Citations
Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces Ana Guadalupe Estrada Fernández, Angélica Román‐Guerrero, Rubén Jiménez-Alvarado, Journal of Food Engineering Food ChemistryBiopolymer GelConcentrate-gum Arabic ComplexesMicroemulsionFood Engineering	2017	76
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions M.E. Rodríguez-Huezo, Ana Guadalupe Estrada Fernández, Blanca E. García‐Almendárez, LWT Food PackagingEngineeringFood ContaminantFood PreservationFood Processing Facilities	2014	58
Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions Ana Guadalupe Estrada Fernández, G. Dorantes-Bautista, Angélica Román‐Guerrero, Journal of Food Science and Technology Food ChemistryFood ColloidOxalis Tuberosa StarchFood-grade Pickering EmulsionsFood Engineering	2020	19

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