Ana Guadalupe Estrada Fernández

Publications

153

Citations

H-Index

2014

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

Universidad Autónoma del Estado de Hidalgo

Ana Guadalupe Estrada Fernández is an author at Universidad Autónoma Metropolitana specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood SafetyFood ControlMicrobiologyBiotechnologyFood PackagingFood Processing

Publications per year

2014–2020

Publications

Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces

Ana Guadalupe Estrada Fernández, Angélica Román‐Guerrero, Rubén Jiménez-Alvarado et al. · Journal of Food Engineering · 2017 · 76 citations

Food Chemistry, Biopolymer Gel, Concentrate-gum Arabic Complexes +7

Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions

M.E. Rodríguez-Huezo, Ana Guadalupe Estrada Fernández, Blanca E. García‐Almendárez et al. · LWT · 2014 · 58 citations · Full text

Food Packaging, Engineering, Food Contaminant +22

Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions

Ana Guadalupe Estrada Fernández, G. Dorantes-Bautista, Angélica Román‐Guerrero et al. · Journal of Food Science and Technology · 2020 · 19 citations · Full text

Food Chemistry, Food Colloid, Oxalis Tuberosa Starch +4

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