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Publication | Open Access

Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions

DOIFull Paper Access

19

Citations

34

References

2020

Year

Ana Guadalupe Estrada Fernández, G. Dorantes-Bautista, Angélica Román‐Guerrero, Rafael G. Campos–Montiel, Juan Pablo Hernández‐Uribe, Rubén Jiménez-Alvarado
Journal of Food Science and Technology

References

YearCitations

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