Jenni Lappi

Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals

Katri Korpela, Harry J. Flint, Alexandra M. Johnstone et al. · PLoS ONE · 2014 · 207 citations · Full text

Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome

Jenni Lappi, Jarkko Salojärvi, Marjukka Kolehmainen et al. · Journal of Nutrition · 2013 · 100 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +13

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Jenni Lappi, Emilia Selinheimo, Ursula Schwab et al. · Journal of Cereal Science · 2009 · 97 citations

Food Chemistry, Nutrition, Food Fermentation +8

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Rosalba Giacco, Jenni Lappi, Giuseppina Costabile et al. · Clinical Nutrition · 2013 · 70 citations

Obesity, Nutrition, Metabolic Syndrome +9

The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix

Jenni Lappi, Pia Silventoinen, Natalia Rosa‐Sibakov et al. · Trends in Food Science & Technology · 2022 · 54 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +23