Pia Silventoinen

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Cátia Saldanha do Carmo, Pia Silventoinen, Catherine Taylor Nordgård et al. · Journal of Food Engineering · 2020 · 137 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties

Nina Aro, Dilek Ercili-Cura, Martina Andberg et al. · Food Research International · 2022 · 88 citations · Full text

Agriculture, Biotechnology, Food Science +15

Plant cells as food – A concept taking shape

Emilia Nordlund, Martina Lille, Pia Silventoinen et al. · Food Research International · 2018 · 86 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Impact of Ultrasound Treatment and pH-Shifting on Physicochemical Properties of Protein-Enriched Barley Fraction and Barley Protein Isolate

Pia Silventoinen, Nesli Sözer · Foods · 2020 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +17

The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix

Jenni Lappi, Pia Silventoinen, Natalia Rosa‐Sibakov et al. · Trends in Food Science & Technology · 2022 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17