Publication | Open Access

Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome

ObesityNutritionMetabolic SyndromeDysbiosisBody CompositionFinnish AdultsMedicineMicrobiotaGut MicrobiologyMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolismWheat Bread DoesDietary FibreHealth Sciences