Concepedia

Anna-Inkeri Simontaival

AS

Statistics

Publications

2

Citations

73

H-Index

2

Active since

2017

Affiliations

University of Eastern Finland(Current)

Universidad Nacional Autónoma de México

Anna-Inkeri Simontaival is an author at University of Eastern Finland specializing in health sciences, microbiology, and food fermentation.

Top concepts

Publications per year

2017–2019

2

Publications

2

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

Kati Väkeväinen, Anita Valderrama, Judith Espinosa et al. · LWT · 2017 · 47 citations

, , +7

Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

Kati Väkeväinen, Jessica Hernández, Anna-Inkeri Simontaival et al. · Food Control · 2019 · 26 citations

, , +7

1–2 of 2